Prep
10m
Cook
1h 20m
Total
1h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop your pasta onto boil with plenty of salt.
300 g Pasta
Step 2
Fry off the sausages and the Italian mixed herbs until brown, then add in the onion and cook until the onion is soft.
400 g Sausages
1 tbsp Italian Mixed Herbs
1 Onion
Step 3
Then add the garlic, tomato puree and sun-dried tomato paste and cook for a minute or so.
3 cloves Garlic
1 tbsp Tomato Puree
2 tbsp Sun Dried Tomato Paste
Step 4
Add in the stock and cream. Cook for a couple of minutes until it’s thickened.
200 ml Chicken Stock
120 ml Single Cream
Step 5
Add in the chopped kale and then the cooked pasta and cook for 2-3 minutes until the kale is cooked and the pasta is coated in the sauce, adding a little pasta water if needed.
1 bag Kale
For
4
M
I
200
ml
Chicken Stock
3
cloves
Garlic
120
ml
Single Cream
1
tbsp
Tomato Puree
2
tbsp
Sun Dried Tomato Paste
300
g
Pasta
For the Sausage
400
g
Sausages
1
tbsp
Italian Mixed Herbs
1
Onion, finely diced
2
tsp
Dried Oregano
Dressing
1
bag
Kale, chopped
Chilli flakes
Parsley
Per Serving
Calories
450kcal
Fat
20g
Saturates
5g
Carbs
20g
Sugar
1.2g
Protein
15g
I used orecchiette but any pasta will work fine.
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Made it?
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Prep
10m
Cook
1h 20m
Total
1h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop your pasta onto boil with plenty of salt.
300 g Pasta
Step 2
Fry off the sausages and the Italian mixed herbs until brown, then add in the onion and cook until the onion is soft.
400 g Sausages
1 tbsp Italian Mixed Herbs
1 Onion
Step 3
Then add the garlic, tomato puree and sun-dried tomato paste and cook for a minute or so.
3 cloves Garlic
1 tbsp Tomato Puree
2 tbsp Sun Dried Tomato Paste
Step 4
Add in the stock and cream. Cook for a couple of minutes until it’s thickened.
200 ml Chicken Stock
120 ml Single Cream
Step 5
Add in the chopped kale and then the cooked pasta and cook for 2-3 minutes until the kale is cooked and the pasta is coated in the sauce, adding a little pasta water if needed.
1 bag Kale
For
4
M
I
200
ml
Chicken Stock
3
cloves
Garlic
120
ml
Single Cream
1
tbsp
Tomato Puree
2
tbsp
Sun Dried Tomato Paste
300
g
Pasta
For the Sausage
400
g
Sausages
1
tbsp
Italian Mixed Herbs
1
Onion, finely diced
2
tsp
Dried Oregano
Dressing
1
bag
Kale, chopped
Chilli flakes
Parsley
Per Serving
Calories
450kcal
Fat
20g
Saturates
5g
Carbs
20g
Sugar
1.2g
Protein
15g
I used orecchiette but any pasta will work fine.
Only visible to you
Made it?
Cancel
