Prep
20m
Cook
20m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
Boil the cavolo nero and garlic in salted water for 4 minutes. Use tongs to remove the cavolo nero and garlic, adding them straight to a blender.
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For
2
M
I
200
g
Cavolo Nero
1
clove
Garlic
200
g
Spaghetti
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Cook along with all of our recipes
Save your favourites and build your own collections
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Taste and adjust for seasoning. Add more sauce if needed. If you want to thicken the sauce, add more Parmesan. To loosen, add more pasta water. Any leftover green sauce can be added to butter beans or chickpeas for a delicious speedy supper! It’s also delicious when added to a risotto towards the end!
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Prep
20m
Cook
20m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
Boil the cavolo nero and garlic in salted water for 4 minutes. Use tongs to remove the cavolo nero and garlic, adding them straight to a blender.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Cavolo Nero
1
clove
Garlic
200
g
Spaghetti
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Taste and adjust for seasoning. Add more sauce if needed. If you want to thicken the sauce, add more Parmesan. To loosen, add more pasta water. Any leftover green sauce can be added to butter beans or chickpeas for a delicious speedy supper! It’s also delicious when added to a risotto towards the end!
Only visible to you
Made it?
Cancel
